Attention 6th – 8th Students
Cooking Skills and World Cuisine Program sponsored by Common Threads
Mondays from 3:30 pm – 5:30 pm
January 29th – April 22nd
Capacity:20
This chef-led program (ten two-hour lessons per class) engages 6th-8th grade students’ tastes and minds through the exploration of the culture and cuisine of ten countries. In the kitchen, young chefs learn how to follow a recipe, prepare, and cook ingredients, and always leave the kitchen as clean as they found it. This Common Threads Chef led program challenges students to use a wide variety of cooking equipment and ensures that they know how to safely and effectively use each tool, including chef’s knives, graters, peelers, stoves, and ovens. Graduates of this program are able to cook a balanced healthy meal.
If you are interested in participating in this program an application is available for pick up in the main office. Please return applications to Mrs. Shelton
